Dill Bread

Name: Dill Bread Recipe
Yield: 15
Ingredients: 1 1/3 cup cottage cheese; 1 large egg; 1 tbs olive oil; 11/3 cup water; 1 tbsp honeyh; 4 cups whole wheat flour; 1/4 tsp black pepper; 1 1/4 tsp yeast; 2 1/2 tsp dill seed; 1 tsp salt

Number of Servings: 15

Ingredients

1 1/3 cup cottage cheese1 large egg1 tbs olive oil11/3 cup water1 tbsp honeyh4 cups whole wheat flour1/4 tsp black pepper1 1/4 tsp yeast2 1/2 tsp dill seed1 tsp salt

Directions

Add ingredients in order listed. Makes 15 large slices.

Number of Servings: 15

Recipe submitted by SparkPeople user MARGEBARGE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 143.7
Total Fat: 2.2 g
Cholesterol: 15.8 mg
Sodium: 85.8 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.9 g
Protein: 7.4 g

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