breakfast cassorole
- Number of Servings: 12
Ingredients
1 and 1/2 lbs pork cooked and drained12 eggs 3/4 t dry mustard4 slices of bread cubed2 cups shredded potatoes1 can cream of mushroom soup1 cup milk2.5 cups milk
cook and drain sausage--cube bread and add potatoes, bread, cheese, and sausage to pan, mix. In a bowl, combine eggs, 2,5 cups milk, and dry mustard. Pour over bread mixture in 9 X 13 pan. Let set 12 hours in frig. Before cooking, combine the C/M soup and milk and pour over the pan of eggs. Bake uncovered at 350 degrees for 1 to 1 and 1/2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user BGGRAFF.
Number of Servings: 12
Recipe submitted by SparkPeople user BGGRAFF.
Nutritional Info Amount Per Serving
- Calories: 451.8
- Total Fat: 30.3 g
- Cholesterol: 268.5 mg
- Sodium: 1,098.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.6 g
- Protein: 21.8 g
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