Lowfat Creamy Dill Cucumbers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Cucumber (peeled & Sliced thin), 2 large (8-1/4" long) * Salt, .5 tsp * *Lemon Juice, .5 (1 tablespoon) * Sour Cream, reduced fat, .5 cup * Dill weed, dried, .25 tsp * Pepper, black, .08 tsp 1/8 tsp or (8 to 10 turns)
Peel and slice the cucumbers thinly and place in a bowl and salt them and set aside on the counter for about 10 minutes. This will draw out any water from them, then drain them.
In another bowl mix all the other ingredients and put that in the refrigerator. When the cucumbers are drained, do not rinse them but add the creamy dill mixture to them and mix thoroughly and cover and place in the refrigerate again til chilled. Makes a nice light lowfat sidedish. This dill sauce can also be made as a light sauce for use on cold greek chicken sandwiches in pita pockets.
Number of Servings: 4
Recipe submitted by SparkPeople user VIRSATIA.
In another bowl mix all the other ingredients and put that in the refrigerator. When the cucumbers are drained, do not rinse them but add the creamy dill mixture to them and mix thoroughly and cover and place in the refrigerate again til chilled. Makes a nice light lowfat sidedish. This dill sauce can also be made as a light sauce for use on cold greek chicken sandwiches in pita pockets.
Number of Servings: 4
Recipe submitted by SparkPeople user VIRSATIA.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 3.7 g
- Cholesterol: 11.2 mg
- Sodium: 291.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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