Pepperoni Pizza Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving whole wheat pasta1/4 cup pizza sauce (regular pasta sauce could be used as well)1/4 cup italian cheese mix (could be low-fat)1 serving turkey pepperoni (lower fat than regular pepperoni)I am not a fan of pizza veggies (e.g. mushrooms, olives, onions, etc.) but they could be added and it would taste great, I am sure.
I'm a single college student, so it makes enough for 1 serving of pasta :) (2/3 cup dry). If you need more then you would just add more stuff in (double, triple, etc.)
Cook the pasta and drain it. Turn heat to low (or off) then add in everything together and stir it up. If you want smaller pepperoni pieces, tear them up into smaller bits before you add them in. Pretty simple :)
It is high in sodium, so I wouldn't recommend this to those watching sodium levels. Subsitutions may be able to be made for that.
Number of Servings: 1
Recipe submitted by SparkPeople user SLYSLY22.
Cook the pasta and drain it. Turn heat to low (or off) then add in everything together and stir it up. If you want smaller pepperoni pieces, tear them up into smaller bits before you add them in. Pretty simple :)
It is high in sodium, so I wouldn't recommend this to those watching sodium levels. Subsitutions may be able to be made for that.
Number of Servings: 1
Recipe submitted by SparkPeople user SLYSLY22.
Nutritional Info Amount Per Serving
- Calories: 390.0
- Total Fat: 12.5 g
- Cholesterol: 60.0 mg
- Sodium: 1,070.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.0 g
- Protein: 25.0 g
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