Ratatouille with Herbs de Provence
- Number of Servings: 5
Ingredients
Directions
1 Large Can of Tomatoes2 Zucchini, sliced1 Medium Eggplant, cut in 1" cubes1 Medium Onion, choppedGarlic, 3 clovesPeppers, sweet, red, fresh, 1 large, choppedOlive Oil, 2 tbspBasil, 1 tspHerbs de Provence, 1 tbspSalt, 1/2 tspPepper, black, 1/4 tsp
Sauteé all the vegetable in the olive oil.. add the spices and simmer for 1 hour. Makes 5 servings of 1 1/4 cup. Serve over rice if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user DAWNKEY1975.
Number of Servings: 5
Recipe submitted by SparkPeople user DAWNKEY1975.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 593.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 5.4 g
- Protein: 3.1 g
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