Cajun Shrimp Etouffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Fresh ShrimpWaterButterLouisiana Cajun Etouffee Mix
Melt 5 tbsp. butter or margarine in sauce pan.
Add Mix.
Stir over low heat until medium brown.
Add 2 cups of water and 1 pound peeled crawfish or shrimp,
Cover and bring to a boil. Stir Often.
After mixture comes to a boil, reduce heat to low and cook 15 minutes. Serve over rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user SDL3582.
Add Mix.
Stir over low heat until medium brown.
Add 2 cups of water and 1 pound peeled crawfish or shrimp,
Cover and bring to a boil. Stir Often.
After mixture comes to a boil, reduce heat to low and cook 15 minutes. Serve over rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user SDL3582.
Nutritional Info Amount Per Serving
- Calories: 305.1
- Total Fat: 15.7 g
- Cholesterol: 209.8 mg
- Sodium: 200.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 25.0 g
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