Red skinned mashed potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
baby potatoes (PC golden gems the best) skin on2 tbsp of herb and garlic light cream cheese2 tbsp of becel (olive oil)1 tsp of garlicsalt and pepper to taste
Directions
Boil potatoes;
Add remaining ingrediants; mash add spice to taste and...voila ...easy

Number of Servings: 8

Recipe submitted by SparkPeople user STARGAZGAL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.1
  • Total Fat: 1.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 35.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

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