Taste of Home Tortellini Vegetable Soup

Name: Taste of Home Tortellini Vegetable Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 large onion chopped; 2 celery ribs chopped; 2 Tablespoons vegetable oil; 2 cans (14.5 ounce) beef broth; 1 cup each frozen corn frozen cut carrots and frozen cut green beans; 1 cup diced uncooked potato; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon minced chives; 2 cans (14.5 ounce) diced tomatoes; 2 cups frozen cheese tortellini; In a Dutch oven or soup kettle saute the onion and celery in oil. Add the broth corn carrots beans potatoes basil thyme and chives: bring to a boil. Reduce heat cover and simmer for 10-15 minutes or until potatoes are tender.; Add the tomatoes and tortellini. Simmer uncovered for 4-5 minutes or until tortellini is heated through.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 large onion, chopped2 celery ribs, chopped2 Tablespoons vegetable oil2 cans (14.5 ounce) beef broth1 cup each frozen corn, frozen cut carrots, and frozen cut green beans1 cup diced uncooked potato1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon minced chives2 cans (14.5 ounce) diced tomatoes2 cups frozen cheese tortelliniIn a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme, and chives: bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until potatoes are tender. Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.

Directions

Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KSJKNITWIT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 163.7
Total Fat: 4.4 g
Cholesterol: 8.0 mg
Sodium: 576.2 mg
Total Carbs: 24.2 g
Dietary Fiber: 3.0 g
Protein: 7.7 g

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