Mexican RoTel Chicken

Name: Mexican RoTel Chicken Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 4 boneless/skinless chicken breasts; 1 can RoTel Diced Tomatoes with Lime Juice & Cilantro; 1 can Del Monte Petite Cut Diced Tomatoes; 1 can Green Giant Whole Kernel Sweet Corn

(4)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

4 boneless/skinless chicken breasts1 can RoTel Diced Tomatoes with Lime Juice & Cilantro1 can Del Monte Petite Cut Diced Tomatoes1 can Green Giant Whole Kernel Sweet Corn

Directions

Place fresh or frozen chicken breast in slow cooker. Empty each can of tomatoes on top of corn. Cook on High for 4 hours or Low for 6-8. Add corn for last hour until warmed through.
Makes (8) 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUNCHLADYCHRIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 1.7 g
Cholesterol: 68.5 mg
Sodium: 512.4 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.6 g
Protein: 28.7 g

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Member Reviews

LSSCHMIDT
Yummy this was very good. I served the corn seperately and when I made it I put 1 c of brown rice in the bottom of a stoneware roaster and added 1 c. of water then put everything else on top. My family thought it was WONDERFUL and told me to make this again soon.
Thanks - 7/31/09
AMKEST
This recipe was okay. It was a little bland. I think rice would have helped, and I wish I had read those comments before making it! - 9/3/09
TXSPLA
I fixed this last night and we loved it. I added some brown rice. Will make this again. - 8/30/09