Easy Family Meat Loaf
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb Ground Chuck1 medium Onion chopped1 lg EggSaltine Crackers Crushed about half a sleeveKetchup Salt to tastePepper to taste
Leave meat out of fridge for about a half hour to warm. In a big bowl mix Ground Chuck, egg, onion, crackers and salt and pepper. Form into loaf in a foil lined backing pan. Spread ketchup over top, use as little or as much as you like, or leave off. The ketchup gives the loaf a little kick.
Bake at 350 for any where from 1 hour (if you spread it in a cake pan) to a an hour and 45 minutes depending on the size and thickness of your loaf.
Feeds 6-10 people, depending on portion size.
Number of Servings: 8
Recipe submitted by SparkPeople user ASANDERD.
Bake at 350 for any where from 1 hour (if you spread it in a cake pan) to a an hour and 45 minutes depending on the size and thickness of your loaf.
Feeds 6-10 people, depending on portion size.
Number of Servings: 8
Recipe submitted by SparkPeople user ASANDERD.
Nutritional Info Amount Per Serving
- Calories: 294.7
- Total Fat: 11.5 g
- Cholesterol: 90.7 mg
- Sodium: 788.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.1 g
- Protein: 27.1 g
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