Cabbage Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head of cabbage (sliced thin), 1 white or yellow onion (diced), 2-3 tomatoes (diced), 2 sweet potatoes (cubed), 1 15 oz can garbanzo beans, 1/3 C curry powder, water to cover, salt and pepper to taste.
Put everything into a large pot and simmer for several hours. Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user CARABANELA.
Number of Servings: 6
Recipe submitted by SparkPeople user CARABANELA.
Nutritional Info Amount Per Serving
- Calories: 181.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 163.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 10.7 g
- Protein: 6.6 g
Member Reviews