Open-face breakfast sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 eggs1oz lite smoked sausage1oz skim mozzerella cheese3 slice white whole grain bread
1. Scramble eggs add salt and pepper if desired
2. Dice up sausage into small pieces and add to eggs
3 toast the 3 slices of bread
4.After sausage and eggs are cooked sprinkkle cheese on mixture that is still in pan.
5. Divide into 3 sections and put on top of toast.
Makes 3 open faced breakfast sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user WEEDENMJ.
2. Dice up sausage into small pieces and add to eggs
3 toast the 3 slices of bread
4.After sausage and eggs are cooked sprinkkle cheese on mixture that is still in pan.
5. Divide into 3 sections and put on top of toast.
Makes 3 open faced breakfast sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user WEEDENMJ.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 11.1 g
- Cholesterol: 226.0 mg
- Sodium: 470.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 12.5 g
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