chicken a la king SLOW COOKER (low Sodium)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook chicken) (remove) * Peas, frozen, 1 package (10 oz) (remove) * Pimientos whole red (La Squisita - Western Beef)(1/2 cup), 1 serving (remove) * cream of mushroom soup (low Sodium - Campbell’s), 2 serving (remove)
Cut chicken in bite sizes, placing in slow cooker.
In medium bowl, stir soup and 1/4 of the pimientos until blended. Pour over chicken. Cover and cook for 5-5.5 hours. Stir in peas , the rest of the pimiento. Cover and cook 20 to 30 minutes longer or until vegetables are tender. Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user TWARNECKE.
In medium bowl, stir soup and 1/4 of the pimientos until blended. Pour over chicken. Cover and cook for 5-5.5 hours. Stir in peas , the rest of the pimiento. Cover and cook 20 to 30 minutes longer or until vegetables are tender. Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user TWARNECKE.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 2.6 g
- Cholesterol: 23.1 mg
- Sodium: 97.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.4 g
- Protein: 11.3 g
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