whole wheat cornmeal muffins
- Number of Servings: 12
Ingredients
1/2 cup whole wheat flour, 1/2 cornmeal, 1/4 cup brown sugar, 2 tsp baking powder, 1/2 cup skim milk, 1/4 cup unsweetened applesauce, 1 large egg, 1/2 tsp vanilla extract.
Mix dry and wet ingredients separately, then mix together. Preheat oven to 375 degrees. Spray a 12 muffin pan with cooking spray. Bake muffins 20-25 mins. Serving size is one muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user ALF1163.
Number of Servings: 12
Recipe submitted by SparkPeople user ALF1163.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 0.7 g
- Cholesterol: 17.9 mg
- Sodium: 95.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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