Wilted Spinach Salad with Candied Pepper Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices thick-cut bacon1 tbsp packed brown sugar1/2 tsp coarsley ground black pepper1 package (6 oz) fresh baby spinach1 medium granny smith apple, cored and sliced thin1/4 cup thinly sliced red onionDressing1 tbsp bacon drippings2 tbsp brown sugar2 tsp dijon mustard
1. Arrange bacon slice in single layer on a plate, sprinnkle with brown sugar and black pepper. Microwave on high 3-5 minutes or until crisp; drain on paper towels reserving 1 tablespoon of bacon grease. cut bacon into 1/2 inch pieces.
2. Wash spinach then spin in salad spinner to remove excess water. In a large bowl combine spinach, apple and onion. Whisk reserved bacon grease, brown sugar, vinegar and mustard until blended. Microwave on high 2 minutes or until bubbly. Pour over spinach then toss gently to coat. Season with salt and pepper. Top salad with egg and bacon.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROOKIERIDER.
2. Wash spinach then spin in salad spinner to remove excess water. In a large bowl combine spinach, apple and onion. Whisk reserved bacon grease, brown sugar, vinegar and mustard until blended. Microwave on high 2 minutes or until bubbly. Pour over spinach then toss gently to coat. Season with salt and pepper. Top salad with egg and bacon.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROOKIERIDER.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 9.5 g
- Cholesterol: 114.4 mg
- Sodium: 257.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.8 g
- Protein: 7.2 g
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