Roasted Broccoli With Lemon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients * 4 cups broccoli florets * 1 tablespoon extra-virgin olive oil * 1/4 teaspoon salt, or to taste * 1 dash freshly ground black pepper * 1 lemon, cut into wedges
Preheat oven to 450°F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AERYNEA.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AERYNEA.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 169.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.9 g
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