Turkey Burger with Spinach and Feta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-lb pkg 99% Fat Free Ground Turkey1/2 cup Feta Cheese, crumbled2 cups fresh spinach, chopped coarsely (reserve 16 leaves for burger topping)4 Arnold Multigrain Sandwich Thins1 TBSP Kraft Light Mayonnaise4 1/2" thick tomato slicesOptional: Slice of red onion, chopped black olives
Preheat grill to a 'medium' temperature.
Meanwhile, in a large bowl, combine ground turkey, feta cheese, and spinach.
Mix until all ingredients are well blended.
Separate mixture into 4 equal parts, mold into burger shapes.
Place burgers on grill, approx 10 minutes each side, or until cooked thoroughly.
Place burger on sandwich thin, add mayo, tomato slice, spinach. Optional...top with chopped black olives, red onion.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MAPYPLACE.
Meanwhile, in a large bowl, combine ground turkey, feta cheese, and spinach.
Mix until all ingredients are well blended.
Separate mixture into 4 equal parts, mold into burger shapes.
Place burgers on grill, approx 10 minutes each side, or until cooked thoroughly.
Place burger on sandwich thin, add mayo, tomato slice, spinach. Optional...top with chopped black olives, red onion.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MAPYPLACE.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 6.8 g
- Cholesterol: 35.5 mg
- Sodium: 531.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 6.5 g
- Protein: 15.5 g
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