Easy grilled stuffed jalapenos
- Number of Servings: 4
Ingredients
12 Jalapenos6 oz Asadero cheese4 slices bacon
Cut off the top of the jalapeno, take out as many seeds as you care to and put in 1/2 oz of Asadero cheese.
Place 1/3 of a bacon strip over the hole and secure with a toothpick.
Place on rack and set on grill until bacon is cooked.
*Try poking a hole with a toothpick in the bottom of each pepper before cooking.
**If you like these grilled, you will LOVE them smoked.
Number of Servings: 4
Recipe submitted by SparkPeople user BUZHAZZARD.
Place 1/3 of a bacon strip over the hole and secure with a toothpick.
Place on rack and set on grill until bacon is cooked.
*Try poking a hole with a toothpick in the bottom of each pepper before cooking.
**If you like these grilled, you will LOVE them smoked.
Number of Servings: 4
Recipe submitted by SparkPeople user BUZHAZZARD.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 15.4 g
- Cholesterol: 50.0 mg
- Sodium: 380.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.2 g
- Protein: 12.1 g
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