no crust pizza

Name: no crust pizza Recipe
Yield: 8
Ingredients: 1-3oz can mushroom(drained reserve liquid); water added to mushroom liquid to make 1/3 cup; 2 slice bread crumbled; 1 egg beaten; 1/2 teas. salt; dash pepper; 1lb ground beef lean; 1/2 teas. oregano; 1 cup part skim mozzarella cheese divided; 1/2 cup pizza sauce; 1/4 cup diced onion; 2Tablespoon diced green pepper

Number of Servings: 8

Ingredients

1-3oz can mushroom(drained reserve liquid)water added to mushroom liquid to make 1/3 cup 2 slice bread crumbled1 egg beaten 1/2 teas. saltdash pepper1lb ground beef lean1/2 teas. oregano1 cup part skim mozzarella cheese divided1/2 cup pizza sauce 1/4 cup diced onion2Tablespoon diced green pepper

Directions

Soak bread, egg, salt and pepper in liquid. Let stand 5 minutes. Add ground beef , oregano, 1/2 of the mushroom. Mix and pat in 9 inch pie plate. Top with 1/2 cup cheese, pizza sauce, onion, green pepper, the rest of the mushroom, and a dash of oregano. Bake at 350 for 55 minutes. Top with 1/2 cup cheese and bake an additionel 5 minutes. Let stand 10 minutes. 8 seerving

Number of Servings: 8

Recipe submitted by SparkPeople user THENEWALICE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 240.8
Total Fat: 15.5 g
Cholesterol: 77.3 mg
Sodium: 231.1 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.3 g
Protein: 15.8 g

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