Matt's Meatloaf Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
For one loaf:1 pound ground chuck1 egg1/2 cup ketchup1/2 cup seasoned bread crumbs1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon onion powder1/2 teaspoon garlic powder1/2 tablespoon parsley
Preheat oven to 350.
Combine all ingredients in a large mixing bowl. If mixture seems too dry to hold together, add a little milk. Form into a loaf into a baking pan. Bake for 1 hour.
Serving is one slice, 1/5 of loaf.
Number of Servings: 5
Recipe submitted by SparkPeople user WHENWILLLOVE.
Combine all ingredients in a large mixing bowl. If mixture seems too dry to hold together, add a little milk. Form into a loaf into a baking pan. Bake for 1 hour.
Serving is one slice, 1/5 of loaf.
Number of Servings: 5
Recipe submitted by SparkPeople user WHENWILLLOVE.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 18.5 g
- Cholesterol: 98.6 mg
- Sodium: 704.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.7 g
- Protein: 19.0 g
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