PUMPKIN TRIFLE

Name: PUMPKIN TRIFLE Recipe
Yield: 10
Ingredients: 1 PACKAGE OF INSTANT VANILLA PUDDING; 2 CUPS OF WHIPPING CREAM; 1/4 CUP OF SUGAR; 8 SLICES OF PUMPKIN BREAD; 1 TBSP OF PUMPKIN BUTTER; 1TSP OF CARAMEL SAUCE; 1 CUP OF WALNUTS

Number of Servings: 10

Ingredients

1 PACKAGE OF INSTANT VANILLA PUDDING2 CUPS OF WHIPPING CREAM1/4 CUP OF SUGAR8 SLICES OF PUMPKIN BREAD1 TBSP OF PUMPKIN BUTTER1TSP OF CARAMEL SAUCE1 CUP OF WALNUTS

Directions

PREPARE AND CHILL A PACKAGE OF 4 SERVING VANILLA INSTANT PUDDING MIX. THEN BEAT 2 CUPS OF WHIPPING CREAM WITH 1/4 CUP OF SUGAR UNTIL SOFT PEAKS FORM. CUT 8 SLICES OF PUMPKIN BREAD INTO CUBES. LAYER THE FOLLOWING INTO 8-10 SMALL SERVING DISHES: PUDDING, WHIPPED CREAM, AND PUMPKIN BREAD. TOP EACH WITH A DOLLOP OF PUMPKIN BUTTER, A DRIZZLE OF CARMEL SAUCE, AND CHOPPED WALNUTS. THIS DESSERT HOLD IN THE FRIDEG UP TO TWO HOURS BEFORE SERVING.

Number of Servings: 10

Recipe submitted by SparkPeople user SAMANTHAJUAREZ1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 491.8
Total Fat: 24.3 g
Cholesterol: 64.0 mg
Sodium: 337.1 mg
Total Carbs: 56.9 g
Dietary Fiber: 1.2 g
Protein: 6.3 g

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