Mediterranean Olive Toss
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
greek olives, tomatoes, bell pepper, onion, garbanzos, capers, vinegar, olive oil, garlic, feta
combine and add salt, pepper, oregano, and basil
Number of Servings: 10
Recipe submitted by SparkPeople user JJLYERLA.
Number of Servings: 10
Recipe submitted by SparkPeople user JJLYERLA.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 12.6 g
- Cholesterol: 13.4 mg
- Sodium: 540.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.0 g
- Protein: 4.6 g
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