Mediterranean Olive Toss

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
greek olives, tomatoes, bell pepper, onion, garbanzos, capers, vinegar, olive oil, garlic, feta
Directions
combine and add salt, pepper, oregano, and basil

Number of Servings: 10

Recipe submitted by SparkPeople user JJLYERLA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 188.7
  • Total Fat: 12.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 540.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

Member Reviews