Pork & Beef Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Burgers
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user CAKEFAIRY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 282.6
  • Total Fat: 20.7 g
  • Cholesterol: 84.5 mg
  • Sodium: 71.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.8 g

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