Jackie's Watergate Salad

  • Number of Servings: 12
Ingredients
2 cups marshmellows1/2 cup pecans, chopped1 cup crushed pineapple with juice1 bowl of cool whip1 box of pistachio pudding & pie filling mix
Directions
Mix pineapple (including juice) with pistacchio pudding mix. Stir in marshmellows and pecans. Mix in cool whip. Stir till throughly mixed and chill. Serve and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user JACKIEHENSON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 121.8
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

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