Perfect Corn Bread muffins
- Number of Servings: 36
Ingredients
2 cups whole wheat flour8 tsp baking powder1 1/2 tsp salt2 cups yellow cornmeal1/2 cup honey4 eggs2 cups water1/2 cup oil
Sift flour, baking powder, salt, and cornmeal together. Add honey, eggs, water, and oil. Mix thoroughly.
Preheat oven to 425. Spoon mix into muffin tins 2/3 full. Cook for 15 to 20 minutes or until brown. Makes 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user FAITHCHRISTINE.
Preheat oven to 425. Spoon mix into muffin tins 2/3 full. Cook for 15 to 20 minutes or until brown. Makes 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user FAITHCHRISTINE.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 3.9 g
- Cholesterol: 23.6 mg
- Sodium: 215.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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