"Healthified" CPK Barbecue Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boboli 100% Whole Wheat 12" Thin Pizza Crust Barbecue Sauce, 3/4 cupRed Onion, raw, 1/3 medium, slicedTyson Grilled Chicken Breast Strips, 6 oz thawedSmoked Gouda Cheese, 2 oz, sliced into extra-thin rounds2% Mozzerella, 1/2 cup shreddedCilantro, fresh, 1 tbsp
1. Preheat oven to 350 degrees. Spray a round pizza pan with olive oil cooking spray and sprinkle with garlic salt.
2. Place Boboli on pan. Top with barbeque sauce, spreading in a circle nearly to the edges.
3. Sprinkle chicken strips with garlic salt and seasoned salt. Break into bite-sized pieces and spread evenly on pizza crust.
4. Spread red onion, cilantro, gouda rounds and mozzerella cheese evenly on top of pizza. Place in oven and bake 15-20 minutes, until cheese is melted and slightly brown.
5. Slice in 8 pieces and serve with 136 Calorie Caesar Salad.
Number of Servings: 8
Recipe submitted by SparkPeople user KKS5369.
2. Place Boboli on pan. Top with barbeque sauce, spreading in a circle nearly to the edges.
3. Sprinkle chicken strips with garlic salt and seasoned salt. Break into bite-sized pieces and spread evenly on pizza crust.
4. Spread red onion, cilantro, gouda rounds and mozzerella cheese evenly on top of pizza. Place in oven and bake 15-20 minutes, until cheese is melted and slightly brown.
5. Slice in 8 pieces and serve with 136 Calorie Caesar Salad.
Number of Servings: 8
Recipe submitted by SparkPeople user KKS5369.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 5.2 g
- Cholesterol: 21.3 mg
- Sodium: 523.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.5 g
- Protein: 11.7 g
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