Peanut Butter Frosting

Name: Peanut Butter Frosting Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 3/4 cup Cool Whip free thawed; 1/4 cup peanut butter

(2)

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

3/4 cup Cool Whip free, thawed1/4 cup peanut butter

Directions

Combine peantu butter and Cool Whip, stirring until mixed well. Keep in fridge until ready to use. Makes 12 2-Tbsp servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENNY4684.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 39.4
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 27.6 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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Member Reviews

EYERAWK
LOVED it! Spread it on-top of Brownies for my Fiance's Birthday. He couldn't stop eating them! What an easy/tasty recipe, Thank YOU! - 9/14/10
IMAWRKNPROGRESS
OMGoodness! This is SO good! I wanted chocolate cake with PB frosting, but have a lot of diabetics, so this was PERFECT! I used PB powder, and it wasn't overly sweet. The richness made the 2 Tbsp serving size just the right amount!

P.S. I'm pretty sure I could eat this with a spoon! LOL - 2/7/17