butternut squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Butternut Squash, 3 cup, cubesCabbage, red, fresh, 4 head, medium (about 5" dia) Leeks, 3 leek Knorr chicken stock granules, 2 tspSalt, 1 tsp Pepper, black, 1 tsp Water, tap,8 cup (8 fl oz) Sunflower Oil (oleic), 2 tbsp
prepare veg
sweat in a pan for 10 .
add water and seasoning and cook for 20
Number of Servings: 8
sweat in a pan for 10 .
add water and seasoning and cook for 20
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 338.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.3 g
- Protein: 1.7 g
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