Blue Cheese and Mushroom Filet Topping
- Number of Servings: 1
Ingredients
* 1 teaspoon olive oil * 1/2 cup mushrooms, sliced * 1 shallot, sliced (about 2 tablespoons) * 1/4 cup dry white wine * 1/4 teaspoon salt * 1/4 teaspoon freshly ground black pepper * 1 ounces (about 1 tablespoons) blue cheese * 1 tablespoon light mayonnaise * 1/2 teaspoon Dijon mustard
Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots and cook until golden brown and tender, about 5 minutes. Add white wine, salt, and pepper and continue to cook until all of the liquid has evaporated, about 5 more minutes.
Meanwhile, put the blue cheese, mayonnaise, and mustard in a food processor and combine until smooth. Transfer the blue cheese mixture to the skillet with mushrooms and shallots. Gently stir the cheese mixture into the mushroom mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDONESMOM.
Meanwhile, put the blue cheese, mayonnaise, and mustard in a food processor and combine until smooth. Transfer the blue cheese mixture to the skillet with mushrooms and shallots. Gently stir the cheese mixture into the mushroom mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDONESMOM.
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 16.3 g
- Cholesterol: 21.3 mg
- Sodium: 1,174.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.8 g
- Protein: 7.9 g
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