Cheesy Italian noodle bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 one lb pack of barilla plus or whole grain2 cans of hunt's Garli&Herc sauce1 lb of ground chicken breast2 bags of shredded 2cheese pizza cheese(provolone and mozzarella)
brown the chicken breast in a little bit of water to prevent sticking.
Add the 2 cans of sauce to chicken breast and warm through.
Boil pasta according to package directions.
Drain the pasta.
Add sauce mixture to pasta.
Spread the mix in a 10 by 13 pan.
Sprinkle cheese on top.
Cover and bake at 350 for about 35 minutes.
Let stand 5 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM0815.
Add the 2 cans of sauce to chicken breast and warm through.
Boil pasta according to package directions.
Drain the pasta.
Add sauce mixture to pasta.
Spread the mix in a 10 by 13 pan.
Sprinkle cheese on top.
Cover and bake at 350 for about 35 minutes.
Let stand 5 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM0815.
Nutritional Info Amount Per Serving
- Calories: 332.6
- Total Fat: 9.2 g
- Cholesterol: 42.6 mg
- Sodium: 1,053.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 6.7 g
- Protein: 26.3 g
Member Reviews
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CD5312402
This recipe is good, but I would recommend adding more sauce, or setting some aside to pour on top after baking. I used 2 16-oz cans of Hunts sauce, and I still thought it was a little dry. I also only baked it about 25 minutes...I think 35 might be a little too much. But it was very yummy! - 7/29/09
Reply from MOM0815 (4/19/10)
sorry...my guys like it dry...we are Italian extra saucy is more of an American thing...and we all fight over the burnt edges! I basically entered the recipe cause I was curious about the calorie count! I usually make my own sauce but lately I've been too busy!