White Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
10 oz ground turkey1 cup chopped onions3 cloves of garlic, minced1 jalapeno, seeded and minced2 cans great northern beans2 cup chicken broth1 tbls. oregano1 tbls. cumin1 tbls. chile powdergarnish options (not figured into nutritional info):chedder or monterey jack cheeselime wedgesfresh cilantrosour creamsalt and pepper to taste
Directions
Saute onions, garlic and jalapeno in olive oil over medium heat. Add ground turkey and brown. Add beans, and chicken broth and seasoning (feel free to reduce the amount of seasoning based on your preference). Smash some of the beans against the side of the pot to release starch (and thicken the soup). Bring to a boil and reduce to a simmer. Cook at least 30 minutes - longer if you like a thicker soup)

Number of Servings: 6

Recipe submitted by SparkPeople user CLUBHCTEA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 194.7
  • Total Fat: 8.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 496.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.9 g

Member Reviews
  • MDD16436
    This was my first time eating ground turkey and this recipe made it a very enjoyable experience. This recipe will become a regular on our menu here at home. :) I did not have chicken broth, so i subsituted with water and the broth was still very tasty. I also omitted the jalapeno.

    Very yummy!! - 7/9/08