Rich Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cups flour (I used Nutriwise from Robin Hood)1 tsp baking powder1 tsp baking soda1/4 tsp nutmeg1/2 cup sugar1 egg1 cup full-fat plain yogurt 1/4 cup melted, salted butter1 tbsp vanilla3/4 cup chocolate chips
Preheat the oven to 350F, grease 6 jumbo muffin tins.
Whisk together flour, baking powder, baking soda and nutmeg in a medium bowl.
In another large bowl, beat together sugar, egg, yogurt, butter and vanilla until light.
Add the dry ingedients and mix quickly but gently to just moisten the ingredients.
Fold in the chocolate chips.
Bake for 35 minutes, or until they spring back when touched.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together flour, baking powder, baking soda and nutmeg in a medium bowl.
In another large bowl, beat together sugar, egg, yogurt, butter and vanilla until light.
Add the dry ingedients and mix quickly but gently to just moisten the ingredients.
Fold in the chocolate chips.
Bake for 35 minutes, or until they spring back when touched.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 384.0
- Total Fat: 16.4 g
- Cholesterol: 61.1 mg
- Sodium: 86.7 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 2.1 g
- Protein: 6.6 g