mini chewy cookie drops (under 50cal!)
- Minutes to Prepare:
- Number of Servings: 64
Ingredients
250g self raiting flour flour2g baking soda170g butter3g salt1 egg1 egg yolk100g white sugar220g dark brown sugar1tsp vanilla extract
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended.
Drop cookie dough about 1tsp at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely
Number of Servings: 64
Recipe submitted by SparkPeople user TIFFANYABBE.
Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended.
Drop cookie dough about 1tsp at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely
Number of Servings: 64
Recipe submitted by SparkPeople user TIFFANYABBE.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 1.7 g
- Cholesterol: 8.9 mg
- Sodium: 36.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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