Whole Wheat Zucchini Bread

Name: Whole Wheat Zucchini Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 28
Ingredients: 2 cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp cinnamon; 1/2 tsp salt; 3/4 cup egg substitute; 1/2 cup Smart Balance 50/50 Butter Blend; 1/2 cup unsweetened applesauce; 1/2 cup Splenda Brown Sugar Blend; 1/2 cup Splenda; 2 tsp vanilla extract; 2 cups shredded zucchini (well drained); 1/2 cup walnuts; 1 tbsp oats

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Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 28

Ingredients

2 cups whole wheat flour1 tsp baking powder1 tsp baking soda2 tsp cinnamon1/2 tsp salt3/4 cup egg substitute1/2 cup Smart Balance 50/50 Butter Blend1/2 cup unsweetened applesauce1/2 cup Splenda Brown Sugar Blend1/2 cup Splenda2 tsp vanilla extract2 cups shredded zucchini (well drained)1/2 cup walnuts1 tbsp oats

Directions

Blend flour, baking powder, baking soda, cinnamon and salt. Set aside.
Beat together egg subsitute, Smart Balance, applesauce, brown sugar, Splenda and vanilla.
Slowly add dry ingredients.
Stir in zucchini and nuts.
Pour into 2 greased loaf pans.
Sprinkle top with oats.
Bake 45 minutes at 350 degrees.
Makes 28 slices.

Number of Servings: 28

Recipe submitted by SparkPeople user KAELYNNE.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving