Chicken Tortelloni
- Number of Servings: 2
Ingredients
1/2 cup tortelloni, ricotta & Asparagus1 cup sliced onions1/2 cup mushrooms, sliced1/4 cup sweet red pepper, chopped1 cup marinara sauce3 oz chicken breast, grilled and chopped1 tsp olive oil1 pat butter
Cook tortelloni according to package directions. Heat butter and olive oil in skillet, add all vegetables and cook until tender. Add chicken breast and marinara sauce and cook over low heat until warmed through. Add drained tortelloni and stir to combine.
Number of Servings: 2
Recipe submitted by SparkPeople user NESSA769.
Number of Servings: 2
Recipe submitted by SparkPeople user NESSA769.
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 8.9 g
- Cholesterol: 40.1 mg
- Sodium: 620.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 4.4 g
- Protein: 14.1 g
Member Reviews