Sara Castillo's Chicken Fajita
- Number of Servings: 4
Ingredients
2-Chicken Breast, no skin or bone Subway Olive Oil Blend (1 teaspoon), 2 serving Fajita seasoning- Badia brand (1/4 tsp), 1 gram Fajita seasoning - Fiesta Brand (Salt Free), 2 gram(s)Pepper, black, 1 dash Salsa- Herdez brand- Mild, 2 tbspGreen Peppers (bell peppers), 1 cup, strips Peppers, sweet, red, raw, sliced, 1 cup Onions, raw, 2 cup, chopped 1/2 to 1 cup water as needed
Add in a pan:
chicken - Olive oil - both fajita seasonings - pepper - and salsa together and cook over Med. to Med-High Heat until done. Remove and set aside in a dish until you cook peppers and onions.
then add to the pan:
Green and Red bell peppers - Onions in pan and cook until your desired tenderness.
After the peppers and onions are cooked... Add the cooked chicken from the dish you set aside....add about 1 /2 cup of water and cook on Med to Med-Low heat to blend the flavors together... then serve
Number of Servings: 4
Recipe submitted by SparkPeople user PDTRIBE.
chicken - Olive oil - both fajita seasonings - pepper - and salsa together and cook over Med. to Med-High Heat until done. Remove and set aside in a dish until you cook peppers and onions.
then add to the pan:
Green and Red bell peppers - Onions in pan and cook until your desired tenderness.
After the peppers and onions are cooked... Add the cooked chicken from the dish you set aside....add about 1 /2 cup of water and cook on Med to Med-Low heat to blend the flavors together... then serve
Number of Servings: 4
Recipe submitted by SparkPeople user PDTRIBE.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 3.2 g
- Cholesterol: 20.6 mg
- Sodium: 120.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.5 g
- Protein: 9.7 g
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