New Mexico Red Chile Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Tbsp canola oil2 Tbsp flour2 cloves garlic, crushed1/2 cup New Mexico red chile powder2 cups water1 tsp salt
1. Heat oil in pan.
2. Add flour and garlic and brown.
3. Add chile powder and mix.
4. Add water and stir until lumps are dissolved.
5. Add salt.
6. Simmer 10 to 15 minutes, minimum, on medium heat. I let it simmer at least 45 minutes to let flavors blend well.
Makes approx. 2 cups.
See my recipe box to see how to make real New Mexico enchiladas with this sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user ALTERIDEM.
2. Add flour and garlic and brown.
3. Add chile powder and mix.
4. Add water and stir until lumps are dissolved.
5. Add salt.
6. Simmer 10 to 15 minutes, minimum, on medium heat. I let it simmer at least 45 minutes to let flavors blend well.
Makes approx. 2 cups.
See my recipe box to see how to make real New Mexico enchiladas with this sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user ALTERIDEM.
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 19.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,463.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 10.8 g
- Protein: 5.0 g
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