Soft Wheat Bread

Name: Soft Wheat Bread Recipe
Yield: 14
Ingredients: 1.5 cups King Arthur Unbleached Bread Flour; 1.5 cupsKing Arthur Traditional Whole Wheat Flour; 2 tsp Vital wheat gluten; 1 tsp Salt; 2 Tbsp Canola Oil; 1.5 Tbsp Natural Raw Unfiltered Honey; 2 tsp instant dry yeast; *optional: rolled oats and a bit more honey to top the loaf & make it lovely

Number of Servings: 14

Ingredients

1.5 cups King Arthur Unbleached Bread Flour1.5 cupsKing Arthur Traditional Whole Wheat Flour2 tsp Vital wheat gluten1 tsp Salt2 Tbsp Canola Oil1.5 Tbsp Natural Raw Unfiltered Honey2 tsp instant dry yeast*optional: rolled oats and a bit more honey to top the loaf & make it lovely

Directions

coming soon!

Number of Servings: 14

Recipe submitted by SparkPeople user MRSCASE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 116.8
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 166.4 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.9 g
Protein: 4.0 g

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