Spricy Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup unsalted butter8 large garlic cloves1 1/2 tablespoons Worcestershire Sauce2 tablespoons Lemon Juice2 tablespoons Orange Juice2 teaspoons Lemon peel2 teaspoons Orange peel1 pound shelled, deveined uncooked shrimp3 tablespoons fresh italian parsley2 teaspoons chopped fresh thyme1/2 teasppon hot pepper sauce
Heat butter, garlic, worcestershire sauce, lemon juice, orange juice, lemon peel and orange peel over medium-high heat until it begins to bubble. Add shrimp and cook 3 to 5 minutes until they turn pink. Stir frequently.
Add italian parsley, thyme and hot pepper sauce to mixture and continue cooking about 2 to 3 minutes until shrimp is cooked through.
Remove from heat (best if served over rice)
makes about 4 3/4 cup servings. Nutrition information does not include rice, salad or bread. Nutrition is for shrimp mixture only.
Great with crispy bread and a small side salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CDISHMAN1.
Add italian parsley, thyme and hot pepper sauce to mixture and continue cooking about 2 to 3 minutes until shrimp is cooked through.
Remove from heat (best if served over rice)
makes about 4 3/4 cup servings. Nutrition information does not include rice, salad or bread. Nutrition is for shrimp mixture only.
Great with crispy bread and a small side salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CDISHMAN1.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 13.6 g
- Cholesterol: 203.3 mg
- Sodium: 257.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.5 g
- Protein: 23.9 g
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