Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Cooked Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)*Campbell's Cream Of Chicken Condensed Soup, .75 cup (remove)*Del Monte Cut Green Beans (no salt added), 0.75 cup (remove)*Del Monte Yellow Corn (canned), 0.75 cup (remove)*Canned Sliced Carrots, 0.75 cup (remove)*Green Giant Broccoli Cuts, Valley Fresh Steamers (1 serving = 1 cup), 1 cup (remove)*Bisquick Baking Mix (1/3 Cup of Dry Mix), 0.5 cup (remove)*Milk, 2% reduced fat milk, .25 cup (remove)*Egg - Large Whole, .5 serving (
-Add chicken, vegetables, and cream of chicken soup in a baking dish.
-mix bisquick, milk, and egg together and pour over top of the chicken and vegetables.
-bake at 400 for thirty minutes
Number of Servings: 3
Recipe submitted by SparkPeople user AJTADE.
-mix bisquick, milk, and egg together and pour over top of the chicken and vegetables.
-bake at 400 for thirty minutes
Number of Servings: 3
Recipe submitted by SparkPeople user AJTADE.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 9.0 g
- Cholesterol: 64.8 mg
- Sodium: 932.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 4.7 g
- Protein: 15.5 g
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