Risotto w Proscuitto, Peppers & Artichokes
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user 1-TERESA.
arborio rice, .75 cupVegetable Broth, 2 cup Onions, raw, 1 slice, large (1/4" thick)proscuitto, 3 oz Peppers, sweet, red, raw, sliced, .5 cupartichoke hearts, 4 oz Olive Oil, 1 tbsp Parmesan Cheese, grated, 2 tbsp
Number of Servings: 1
Recipe submitted by SparkPeople user 1-TERESA.
Nutritional Info Amount Per Serving
- Calories: 843.1
- Total Fat: 88.8 g
- Cholesterol: 61.9 mg
- Sodium: 2,638.7 mg
- Total Carbs: 92.1 g
- Dietary Fiber: 1.9 g
- Protein: 37.0 g
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