Risotto w Proscuitto, Peppers & Artichokes

  • Number of Servings: 1
Ingredients
arborio rice, .75 cupVegetable Broth, 2 cup Onions, raw, 1 slice, large (1/4" thick)proscuitto, 3 oz Peppers, sweet, red, raw, sliced, .5 cupartichoke hearts, 4 oz Olive Oil, 1 tbsp Parmesan Cheese, grated, 2 tbsp
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user 1-TERESA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 843.1
  • Total Fat: 88.8 g
  • Cholesterol: 61.9 mg
  • Sodium: 2,638.7 mg
  • Total Carbs: 92.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 37.0 g

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