Pico de Gallo - Fresh Salsa

Name: Pico de Gallo - Fresh Salsa Recipe
Yield: 12
Ingredients: 1 small diced fresh jalapeno; 1 can drained yellow corn; 1 can drained and rinsed black beans; 1 can drained diced tomato (fresh diced tomato is so much better); 2 diced avocados; 1/2 cup diced red onion; 1/2 cup diced green pepper; 1/2 bunch chopped fresh cilantro; 1 tsp minced garlic; Juice from a whole lime; 1/4 cup Zesty Italian dressing; ***secret ingredient***; Shake on some dried Italian herbs

Number of Servings: 12

Ingredients

1 small diced fresh jalapeno1 can drained yellow corn1 can drained and rinsed black beans1 can drained diced tomato (fresh diced tomato is so much better)2 diced avocados1/2 cup diced red onion1/2 cup diced green pepper1/2 bunch chopped fresh cilantro1 tsp minced garlicJuice from a whole lime1/4 cup Zesty Italian dressing ***secret ingredient*** Shake on some dried Italian herbs

Directions

Toss all ingrediants together and let marinate for at least 2 hours in the refrigerator. Store in refrigerator for up to a week.

Serve with tortilla chips, or use as a topping for taco salads, fish tacos, chili or baked potatoes.

Number of Servings: 12

Recipe submitted by SparkPeople user SHAYRENE23.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 127.0
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 361.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 5.6 g
Protein: 3.9 g

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