Scrambled eggs

Name: Scrambled eggs Recipe
Yield: 4
Ingredients: * Egg fresh 2 large (remove); * *Egg white 2 serving (remove); * Parsley dried 1 tsp (remove)

(4)

Number of Servings: 4

Ingredients

* Egg, fresh, 2 large (remove) * *Egg white, 2 serving (remove) * Parsley, dried, 1 tsp (remove)

Directions

Mix whole and egg whites in a bowl. Add dried parsley. Beat until a smooth consistency. Fry in pan until cooked through. Serve.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NMROSIER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 46.0
Total Fat: 2.5 g
Cholesterol: 106.3 mg
Sodium: 31.8 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 4.6 g

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Member Reviews

KOKOFOREVER
the best simple breakfast available - 9/10/09
SAPNA.
I would just use the whole eggs - 9/15/09
JESSEBLAIR
LOOK'S GOOD - 7/16/07
AMUNOZ25
Directions are at the bottom. Besides it's eggs, not rocket science - 6/20/07
ROSIET33
cooking instructions? - 3/15/07