Quinoa with Spinach & Feta Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 cup uncooked quinoa ( approx 90g)1 tsp. olive oil2 - 3 cloves garlic, chopped2 cups washed, chopped, fresh spinach40g feta light
Wash and drain quinoa, add the quinoa and 1 cup cold water to pan, bring to boil, cover and cook until liquid absorbed and quinoa cooked (approx 15 mins).
Meanwhile, gently heat a fry pan with the tsp oil, add the garlic and gently cook, add the spinach to wilt. When quinoa is cooked, add to the fry pan, roughly crumble the feta light and add to the pan.
Gently mix everything together and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Meanwhile, gently heat a fry pan with the tsp oil, add the garlic and gently cook, add the spinach to wilt. When quinoa is cooked, add to the fry pan, roughly crumble the feta light and add to the pan.
Gently mix everything together and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 239.1
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 50.7 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.9 g
- Protein: 7.4 g
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