Cheesy Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cups zucchini (sliced 1/2 inch thick)2 tablespoons Country Crock Shedds Spread Butter 1 cup shredded part skim milk mozzarella cheese
Peel and slice the zucchini into 1/2 inch slices. Melt butter in large saucepan. Add zucchini and cook on low until tender. Place zucchini slices on a lightly greased cookie sheet. Sprinkle cheese onto zucchini slices. Broil until cheese is melted.
Number of Servings: 16
Recipe submitted by SparkPeople user RONSTAC26.
Number of Servings: 16
Recipe submitted by SparkPeople user RONSTAC26.
Nutritional Info Amount Per Serving
- Calories: 31.5
- Total Fat: 1.8 g
- Cholesterol: 4.1 mg
- Sodium: 45.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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