Chicken Dumpling Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz. chicken breast, cooked.1 can Cream of Chicken Soup10 oz Mixed Vegetables, cooked1 can Biscuitsseasoning
Preheat oven to 400
Boil chicken, shredd or dice.
Boil or steam veggies.
Mix chicken, soup, veggies and seasoning.
Pour into casserole dish.
Top with biscuits.
Cook in oven until biscuits are THOUROGHLY cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISTOUGH.
Boil chicken, shredd or dice.
Boil or steam veggies.
Mix chicken, soup, veggies and seasoning.
Pour into casserole dish.
Top with biscuits.
Cook in oven until biscuits are THOUROGHLY cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISTOUGH.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 3.9 g
- Cholesterol: 27.8 mg
- Sodium: 736.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.9 g
- Protein: 13.7 g
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