Spaghetti and Turkey Meat Sauce

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Ronzoni Healthy Harvest whole wheat spaghetti 13.25 ozPrego Chunky Garden Tomato, Onion & Garlic, 5 cupEggplant, fresh, 2 cup, cubesTurkey, Ground 85% lean, 20 ozOlive Oil
Directions
Cook spaghetti according to box.
Brown turkey. Saute eggplant in olive oil and a little minced garlic. Cook a couple of min
Add Sauce and warm.

Number of Servings: 10

Recipe submitted by SparkPeople user DEBBNC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 345.5
  • Total Fat: 14.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 508.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.1 g

Member Reviews
  • INDIRALUNA5
    love pasta and i love how this recipe - 7/28/09
  • JBAYSINGER
    this is great served hot...or cold as left-overs for lunch the next day...and the next. - 8/1/09