Chicken noodle soup with vegetables and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pouch - Lipton chicken noodle 4 cups water1 can/ 28 fl oz diced tomatoesShallots1 cup Carrots1 cup Celery1 cup beans (mixed or red kidney)1/2 cup spaghetti (or other pasta)
Boil water than add all the ingredients. Reduce heat and simmer for about 45 minutes.
About 10-12x 1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user HEAVENLY80.
About 10-12x 1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user HEAVENLY80.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 472.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.7 g
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