Glazed Salmon

Name: Glazed Salmon Recipe
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 2
Ingredients: 8 ounce salmon fillet; lemon pepper; 2 teaspoons olive oil; 1 Tablespoon soy sauce; 2 teaspoons granular Splenda

Minutes to Prepare: 50
Minutes to Cook: 40

Number of Servings: 2

Ingredients

8 ounce salmon filletlemon pepper2 teaspoons olive oil1 Tablespoon soy sauce2 teaspoons granular Splenda

Directions

Place salmon fillet in a heavily greased baking dish, skin side down. Season with lemon pepper, to taste. Cover tightly and bake at 350 degrees for 40 minutes. Shake together remaining ingredients to make a basting sauce. Uncover salmon and brush sauce on. Broil until nicely browned, basting several times. Makes 2 servings.

(per serving): Calories: 245; Fat:16.5g; Saturated Fat: 6.5g; Protein: 23g; Carbohydrates: 2g; Fiber: 0g; Cholesterol: 75 mg; Sodium: 739mg

(Source: Curves Weight Management)

Number of Servings: 2

Recipe submitted by SparkPeople user SEASTGRIFF.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 6.0 g
Cholesterol: 120.0 mg
Sodium: 621.0 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.1 g
Protein: 32.5 g

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