Layered Toffee Angelfood Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Angelfood Cake, either bought or prepare yourself16oz Cool whip, fat free2pkg (1.4oz each) Butterscotch pudding, fat-free sugar-free12oz bag Heath mini bars, coarse crushed
Slice prepared angelfood cake into 3 layers (horizontally).
Mix dry pudding mix into slightly thawed cool whip.
Place cool whip w/pudding mixture on first layer of cake, then sprinkle crushed Heath bars on top. Place next layer of cake on top and repeat with the last layer on top being the Heath bars.
Let's break it down now...
1st layer...cake
2nd layer...cool whip pudding mixture
3rd layer...crushed Heath bars
repeat 2x
I ended up w/ extra crushed Heath bars. You can either spread them across the outside or I just poured them in the center. Then nutrition facts includes all 12 oz.
Serves about 14-16
Keep refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user JESSICA0431.
Mix dry pudding mix into slightly thawed cool whip.
Place cool whip w/pudding mixture on first layer of cake, then sprinkle crushed Heath bars on top. Place next layer of cake on top and repeat with the last layer on top being the Heath bars.
Let's break it down now...
1st layer...cake
2nd layer...cool whip pudding mixture
3rd layer...crushed Heath bars
repeat 2x
I ended up w/ extra crushed Heath bars. You can either spread them across the outside or I just poured them in the center. Then nutrition facts includes all 12 oz.
Serves about 14-16
Keep refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user JESSICA0431.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 7.3 g
- Cholesterol: 5.4 mg
- Sodium: 358.2 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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